The MEt by F&F
A mobile culinary experience delivering chef-driven menus and full-service hospitality, wherever you gather.
Our chefs and service team move seamlessly through your event, creating interactive moments and refined bites while keeping the atmosphere light, fluid and fun.
Fully staffed and thoughtfully executed from start to finish, the MET is about ease as much as excitement, creating an elevated way to host, celebrate and connect no matter where the gathering takes place.
The MET was born from the idea that great parties don't need a traditional venue. They just need great food, good energy and a reason to gather.
Designed as a cocktail-style, three hour mobile events experience, The MET brings Forks & Fingers on the road in a way that is fresh, social, and unlike any other mobile culinary experience.
Video by ferocious content
Cocktail stations
Cheese & Charcuterie Board
Arethusa Farms Blue, Cypress Grove Humbolt Fog, Manchego, Jasper Hill Cave Aged Cheddar, Triple Cream Brillat Savarin, Speck Ham, Saucisson Lyonaise Pistachio, Sopressetta Sweet, House Cured Sausages, Cornichons, German Grain Mustards, Organic Honeycomb, Quince Paste, Marcona Almonds & Red Seedless Grapes served with thinly sliced rustic breads
Mussel Pot Station
Toasted sea salt ciabatta for dipping.
Green curry coconut broth, Thai basil & fresh lime
Garlic butter, lemon, white wine & fresh herbs
Warm blue crab & artichoke dip
Antipasto
Thinly sliced prosciutto de Parma, sweet capicola, mortadella, parmigiano Reggiano DOP, auricchio provolone, buffalo mozzarella, vine ripened tomatoes, fresh basil, house roasted, pickled & grilled vegetables. Aged balsamic vinegar, extra virgin olive oil. Baskets of thinly sliced artisan bread & sea salt crostini
Artisan Pizzas
Mashed potato, crispy cherry wood bacon, sauteed spinach & garlic
San Marzano tomato, buffalo mozzarella, torn fresh basil, olive oil, Maldon sea salt
Wild mushroom, fontina, black garlic, house ricotta, white truffle oil
Scampi prawn, white pie, blistered grape tomatoes, watercress
Prosciutto de Parma, carmelized fig, shaved parmesan, fresh baby arugula, ricotta
Basil pesto, blistered cherry tomatoes, dairy free mozzarella pizza cheese with gluten free crust GF/DF
THE MET MENU
Mezze Table
Baskets of warm naan, crostini, sea salt rustic breads & fresh vegetable sticks with honey & pistachio whipped feta, creamy garlic hummus, roasted, red beet hummus, grilled eggplant & roasted red pepper tapenade, Tzatziki & marinated olives
Sliders & Fries
Lil' smash burger, shaved red onion, pickle, yellow American, secret sauce, toasted brioche
Chick-Fil-A slider, housemade pickle, sauce & toasted bun
House cut Kennenbec french fries, Maldon sea salt
Raw Bar
Jumbo Selva prawns, Island Creek & Wellfleet oysters, clams on the half shell, fresh ginger & Thai basil mignonette, cocktail sauce, remoulade, fresh horseradish, & lemon wedges
The Greek Spot
Chicken souvlaki skewer over basmati rice pilaf with fresh baby spinach & toasted garlic, tzatziki
Gyro chef carved roasted leg of lamb, house made naan, grape tomatoes, cucumber mint yogurt sauce Falafel Waffle creamy hummus topped with chopped Greek salad
Street Taco
Warm corn & flour tortillas
Carne asada chopped skirt steak, cilantro, onion, pico de gallo
Baja fish grilled grouper, cabbage slaw, fresh avocado, cilantro & lime crema
Smokey roasted cauliflower purple cabbage slaw, chipotle romesco
Deconstructed Mexican street corn
Passed Hors D’oeuvres
FAVORITES
Arancini, risotto, buffalo mozzarella, spring pea, marinara
Grilled flatbread ricotta, blistered grape tomatoes, black garlic white truffle
White truffle & parmesan shoestring Fries, sea salt
Creamy mac & cheese kettle
Squash blossom, house made lemon zest ricotta, tempura batter, light San Marzano tomato sauce
BEEF
Philly cheesesteak spring rolls, roasted & herb aioli
Churrasco grilled hanger steak skewer, chimichurri
Kobe beef slider, smoked gouda, red onion jam, toasted brioche
Lamb lollipops, chargrilled, fresh mint & parsley chimichurri
Hoisin pork Bblly, pickled cucumber, daikon & carrot, Kewpi mayo, micro cilantro
POULTRY
Captain crunch chicken bite, honey dijon
Chick Fil-A Slider, house pickle, secret sauce, house made roll
Rosemary grilled chicken skewer, lemon tarragon aioli
Chicken taquitos, shredded chicken, salsa verde, cilantro, Monterey Jack cheese & avocado crema
SEAFOOD
Jumbo lump crab cake, smoked paprika aioli
Rice crispy shrimp pop, sweet chili sauce
Ginger & lemongrass grilled shrimp, mango & wasabi aioli
Lobster roll, toasted brioche, rock chives
Spicy lobster salad, crispy sushi rice, nori wrap, avocado, togarashi
Lobster mac & cheese kettles, toasted panko & scallions
Sesame seared ahi tuna, watermelon radish taco & wasabi caviar
Grilled day boat scallop, chimichurri
New England clam chowder cups, skewered clam fritter
Goat cheese Panna Cotta julienne farm beets, caramelized fig honey GF
Manchego Melts house cured tomato, sourdough, rosemary butter & gazpacho shot
Sesame Seared Ahi Tuna watermelon radish Taco & wasabi caviar GF
Killer Shrimp grilled jumbo prawn in a spicy tomato lobster broth, with chive & garlic crostini
Lobster Roll toasted Brioche rock chives
Spicy Lobster Salad Crispy Sushi rice, Nori wrap, avocado, togarashi GF
Lobster Mac & Cheese Kettles toasted panko & scallions
Cubano a la Plancha mojo port, ham, swiss, pickles, dijonnaise
Lamb Lollipops chargrilled fresh mint & parsley chimichurri GF
$4.00 per person, per selection
PASSED SMALL PLATES
FAVORITES
Cacio e Pepe, bucatini, pecorino romano, cracked black pepper, torn basil
Tomato & burrata, rocket greens, heirloom tomatoes, golden beets, radish, balsamic syrup, extra virgin olive oil, sea salt & grilled farm bread
Grilled cheese, house cured tomato, Manchego, sourdough with rosemary sea salt butter, roasted tomato basil soup shot
MEAT
Churrasco grilled hanger steak carved over duck fat roasted fingerling hash, chimichurri
Braised short rib, bone marrow demi glace, horseradish gremolata
Antipasto prosciutto, parmesan wedge, castelvetrano olives, fresh basil, extra virgin olive oil & ciabatta bread
Steak frites, charcoal grilled steak tips, skewered, sea salt shoestring fries
Pulled pork, shaved apple & fennel slaw, Hawaiian roll
POULTRY
Chick Fil-A Slider, house pickle, secret sauce, house made roll, sea salt tater tots
Korean fried chicken, kimchi sea salt, pickled radish, banchan pickles & carrots
Chicken tinga taco, corn tortilla, slow braised chicken in a chipotle tomato sauce, chopped onion, queso fresco, cilantro & lime, deconstructed Mexican street corn cup
SEAFOOD
Scallop crudo, micro plane golden beets, thinly sliced Stonington day boat scallops, micro wasabi, grapefruit caviar, fresh lime, cold pressed herb oil & smoked sea salt
Fish & chips, beer battered cod, house cut fries, tartar sauce
Miso glazed salmon, wasabi mashed, quick pickled cucumber
Seared Selva prawn, braised baby kale with sundried cherries, pignoli nuts, mango wasabi drizzle
Olive oil poached Chilean sea bass, cauliflower mash, pistachio pesto
Ahi tuna poke, mango, cucumber, red peppers & scallion over lime scented sticky rice, shoyu Japanese dressing
DAIRY & GLUTEN FREE
Hearts of palm crab cake, mango salsa, seasoned baby arugula DF/GF
Papas bravas spicy marinara, green garlic aioli DF/GF
Moroccan roasted cauliflower steak, Mediterranean couscous, watercress pesto, crispy chickpeas DF/GF
Crispy tofu & broccoli, roasted wild mushroom medley, black garlic sauce, toasted sesame, flat rice noodle, charred scallion DF/GF
Small plates come from the Spanish tapas plate, 2-3 bite composed dishes that are passed in their own unique garnished vessels.
curated buffets
Countryside Brunch
Individual greek yogurt parfaits, toasted coconut, house made granola, fresh berries & shaved dark chocolate
Petite lemon & ricotta pancake stack, picked blueberry & confectioners sugar
Bite size individual frittatas
Chorizo, pepper, onion & shredded Monterey Jack cheese
Fresh baby spinach, tomato & feta
Egg whites, grilled vegetables, goat cheese & fresh herbs
Mediterranean chopped salad crisp romaine hearts, chopped tomatoes, cucumber, sweet red onion, red bell peppers, olives, feta cheese & fresh parsley, served with fresh lemon juice & extra virgin olive oil
Charcoal grilled hanger steak hand carved, chimichurri
Herb crusted Wester Ross grilled salmon, fresh ripe mango salsa
Moroccan roasted cauliflower steak
Toasted farro, blistered grape tomatoes, cucumbers, charred corn, pea shoots, warm tomato basil vinaigrette
Grilled summer vegetables, asparagus, red onion, eggplant, red bell peppers, baby bella mushrooms
Rustic breads & rolls, everything butter
Watermelon & tangerine salad, fresh mint & lime juice
Traditional Taco Bar
Baskets of warm flour & corn tortillas, crispy tostada shells, chili & lime zest tortilla chips
Seasoned ground beef
Skillet chicken, tri-colored peppers & onions, cilantro & lime
Spanish rice
Black beans
Toppers: shredded lettuce, diced tomato, chopped cilantro & onion, shredded cheese, sour cream, guacamole, pico de gallo, tomatillo & fresh limes
Crispy churros, cinnamon sugar
Fresh fruit & berry salad
Tailgate
Chopped Caesar salad crisp romaine, grape tomatoes, apple wood smoked bacon, torn croutons, shaved Parmesan, creamy Caesar dressing
Black angus burgers & cheeseburgers, brioche rolls
Hummel’s hot dogs, potato rolls
Lemon & rosemary grilled chicken breast, tomato basil bruschetta
Orzo & arugula salad, sundried tomatoes, artichoke hearts, kalamata olives, feta cheese, red wine vinaigrette
Grilled corn on the cob
Watermelon wedges
Southern BBQ
Shredded lacinato kale Caesar salad, shaved Parmesan, torn ciabatta croutons, house made Caesar dressing
Baskets of skillet cornbread & pull apart rolls local honey butter
Citrus brined slow mojo chicken on the bone
Carolina pulled pork brioche rolls
Baby got back ribs
Creamy mac & cheese crispy panko topping
Grilled mexican street corn on a stick
Watermelon wedges
An array of house made BBQ sauces on the side
MET Clam Bake
Rhode Island clear broth clam chowder
Mediterranean chopped salad crisp romaine hearts, chopped tomatoes, cucumbers, sweet red onion, red bell peppers, olives, feta cheese & fresh parsley, served with fresh lemon juice & extra virgin olive oil
Cold water Maine lobster tails split & charcoal grilled, lemon garlic butter
Churrasco grilled hanger steak, chef carved, chimichurri
Seafood paella saffron bomba rice, Selva prawns, little neck clams, PEI mussels & Andouille sausage
Duck fat & lemon roasted fingerling potatoes
Grilled Mexican street corn
Rustic breads & rolls everything butter
Desserts
PASSED OR DISPLAYED
Chocolate s’mores graham cracker cup, milk chocolate, charred marshmallow
Assorted miniature cheesecakes
Cinnamon churros dulce de leche
Warm banana & nutella spring rolls confection dust
Assorted house made cookies & chocolate fudge brownies
Strawberry shortcake flutes
Warm apple cider donut drops cinnamon sugar dusted
Chocolate pot de crème
Tijuana fruit cups julienne pineapple, mango, watermelon & jicama dusted with Tajin, squeeze of fresh lime & cilantro
Assorted cake pops
DESSERT STATIONS
S’mores Bar
Alternating flames & melted milk & white chocolate pots accompanied by Hershey’s chocolate bars, Reese’s peanut butter cups, graham crackers, marshmallows, pretzels, strawberries, rice crispy treats, assorted cookies
Individual Country Pies & Cobblers
Served warm in petite glass jars
Apple, blueberry & peach with Buck’s vanilla bean ice cream
Make Your Own Strawberry Shortcake
House made sliced pound cake & short cake, fresh local strawberries, whipped cream, toasted slivered almonds
Fresh Melon & Berry Display
honeydew, cantaloupe, blueberries, strawberries & red seedless grapes
*We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. We take great pride in providing only the highest quality meat, poultry, fish and produce. Consuming raw or undercooked foods may increase your risk of foodborne. illness.
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