Short Plates

Antipasto Prosciutto, Parmesan wedge, olives, fresh basil, extra virgin olive oil & Ciabatta bread

Tomato & Burrata rocket greens, Heirloom tomatoes, golden beet, radish, Balsamic Syrup, extra virgin olive oil, sea salt & farm bread

Green Mango, Cabbage & Jicama Salad toasted peanuts & fresh mint

Papas Bravas spicy marinara, green garlic aioli GF

Grilled Japanese Eggplant lemon tahini dressing, pomegranate arils, toasted faro & fresh mint V

Moroccan Roasted Cauliflower Steak Mediterranean couscous, watercress pesto, crispy chickpeas GF/V

Grilled Harvest Vegetables red quinoa, warm tomato basil vinaigrette GF/V

Unami Garlic Noodles caramelized shitake mushrooms

Grilled Farm Bread topped with seasoned arugula, grilled asparagus, poached double yolk farm egg, white truffle oil & sea salt

Goat cheese Panna Cotta julienne farm beets, caramelized fig honey GF

Manchego Melts house cured tomato, sourdough, rosemary butter & gazpacho shot

Sesame Seared Ahi Tuna watermelon radish Taco & wasabi caviar GF

Killer Shrimp grilled jumbo prawn in a spicy tomato lobster broth, with chive & garlic crostini

Lobster Roll toasted Brioche rock chives

Spicy Lobster Salad Crispy Sushi rice, Nori wrap, avocado, togarashi GF

Lobster Mac & Cheese Kettles toasted panko & scallions

Cubano a la Plancha mojo port, ham, swiss, pickles, dijonnaise

Olive Oil Poached Sea Bass cauliflower mash, pistachio pesto GF

Poutine hand-cut fries, cheddar cheese curds, smoked brisket, bone marrow gravy GF

Churrasco Grilled Hanger Steak duck fat hashed fingerling potatoes, chimichurri GF

Korean Fried Chicken kimchi sea salt, pickled radish, banchan pickles & carrots 
        

$13.00 per person per selection

Short plates are derived from the Spanish style of service know as tapas, simply put, it’s a small plate of composed food.  

Bao Buns Short Plates
Served with blistered shishito peppers, fried herbs & sea salt

Pomegranate Sriracha Shrimp pickled red onion & cucumber
Caramelized Shitake pickled cucumber, garlic, Thai chili & scallion
Hoisin Pork Belly pickled cucumber, daikon & carrot, Kewpi

$11.00 per person per selection

Street Tacos
Served with choice of charred corn tortilla, warm flour tortilla or lettuce wrap

Cauliflower smoky roasted cauliflower, purple cabbage, chipotle romesco sauce, corn tortilla GF/V

Carne Asada charcoal grilled skirt steak, fresh cilantro, onion & lime, charred corn tortilla

Baja Fish grilled grouper, cabbage slaw, fresh avocado, cilantro & lime crema

Carnitas hand pulled, slow roasted pork shoulder tomatillo salsa, charred scallion, cojita cheese

Chicken Tinga slow braised chicken in a chipotle tomato sauce, chopped onion, queso fresco, cilantro & lime

Crispy Suckling Pig marinated in citrus, garlic & achiote paste, shaved apple & fennel slaw, pickled red onion

Chicharron crispy pork belly, grilled pineapple, fresh cilantro, salsa roja

Camarones grilled Selva prawns, ripe avocado salsa, charred corn, cilantro & lime


$9.00 per person, per selection

Slider Short Plates
Served with your choice of Sea Salt Tater Tots or Togarashi Sweet Potato Fries

Fire Grilled Vegetables eggplant, roasted peppers, zucchini & yellow squash, heirloom tomato, bufala mozzarella, fresh basil & pesto

Portabella Stack grilled eggplant, roasted peppers, zucchini & yellow squash, hummus, alfalfa sprouts and lemon tahina aioli  

Shrimp Po Boy buttermilk fried shrimp, remoulade, shredded lettuce, tomato, shaved pickles, baguette

Kobe Beef red onion jam, smoked gouda, roasted garlic & herb aioli, toasted brioche

Slow Smoked Brisket roasted peach BBQ sauce, melted cheddar, potato roll

Korean Fried Chicken & Waffles Manuka honey butter, kimchi sea salt

Pulled Pork shaved apple & fennel slaw, Hawaiian roll

Bahn Mi roasted pork loin, ham, Arethusa Swiss, shaved pickles, dijonaise, sea salt ciabatta 

Corned Beef Reuben NY style corned beef, Swiss, Russian dressing, sauerkraut, rye bread ala plancha

Philly Cheesesteak shaved ribeye, peppers & onions, American cheese, spicy mayo, sea salt ciabatta 

$11.00 per person per, per selection

Rice Bowls 
served in Coconut Bowls with chopsticks

Shanghai Lobster ginger garlic curry sauce, jasmine rice & fried spinach GF

Tuna Poke ahi tuna sticky lime rice, fresh mango, cucumber, red peppers, scallions, shoyo, micro wasabi & Sea salt Lotus chips

Crab & Coconut Fried Rice Thai basil, bean sprouts, fresh lime

Miso Glazed Salmon sticky rice, quick pickled cucumber, micro wasabi 

Crispy Korean Pork Belly bulgogi, banchan pickles, carrots, sprouts, scallions, Thai basil, lime, sticky white rice

Korean BBQ Short Rib kimchi braised kale, bean sprouts, pickled carrots, daikon, spicy garlic soy sauce, sticky white rice

Crispy Suckling Pig sticky lime rice, quick pickled cucumber, carrot & daikon, Thai basil & fresh lime GF 

Green Goddess Bowl tricolored quinoa, sliced cucumber, grape tomatoes, diced avocado, falafel, tzatziki & sprouts

Rainbow Bowl grilled corn shaved off the cob, julienne carrots, shaved red cabbage, edamame, watermelon radish, avocado & fresh pea shoots, sticky lime rice, lemon tahini dressing


$13.00 per person, per selection