about forks & fingers catering
We love food! As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining
Hailing from California, our executive chef Mark has 20 plus years in the restaurant and catering business. He brings a fresh and innovative presentation to his food, aiming to provide you with an experience you won't soon forget. Want to show your guests something they've never seen before? Mark is always up for the challenge.
Our owner Stephanie has a natural love of home entertaining which has translated into perfecting our events for each client and seeing their unique vision through. Steph will be working closely with your wedding or event planner to aid in firming up logistical aspects and ensure that your menu is executed flawlessly.
Ava is our Event Concierge. With 15 years experience in hospitality, she collaborates with Steph and Mark to facilitate client onboarding, menu design, day of event execution and more.
We can cater any event from simple backyard barbecue celebrations to the most elaborate platinum estate weddings. Specializing in social events, celebrations, weddings, corporate functions, and galas, our events are customized for each client.
Together we focus on our clients overall event decor, bringing key elements into out food presentation. That coupled with impeccable event management makes for a flawless execution. From private home parties, corporate warehouses, rustic farms, chic museums, or magnificent mansions, our focus is to welcome your guests and bring a fine dining experience to your venue of choice.
Our on-site bar manager ensures your custom bar service is flawless from start to finish. Our Cocktail Consultant, is ready to craft and create an array of custom cocktails for your event. We pride ourselves in crafting cocktails uniquely made just for you.
