This time around we will be offering pickup only at our East Haven location, 670 Main Street, Wednesday November 25th from 9am – 1pm.
Roasted apple & butternut bisque with cinnamon dusted torn crouton
Brined & roasted organic carved turkey breast & carved dark meat thighs with silky pan gravy
Garlic & herb mashed potatoes
Sausage & fennel stuffing
Roasted fall vegetables of brussel sprouts, cauliflower, butternut & acorn squash in brown butter sage
Fresh cranberry & orange chutney
Rustic rolls & everything butter
House made salted caramel pumpkin cheesecake
Cheese & Charcuterie Board
Arethusa Farms blue cheese, manchego, Humbolt fog goat, speck ham, sopressata salami, red seedless grapes, marcona almonds, quince paste, thinly sliced rustic breads served on a bamboo butcher block.
Little Leaf Farm greens, roasted golden beets, julienne honey crisp apples, crumbled goat cheese, pomegranate arils & toasted pepitas, local honey & apple cider vinaigrette.
Herb crusted sustainable Wester Ross salmon
with cranberry, ginger & mustard glaze.
Seven Layer butternut squash lasagna
with brown butter & sage béchamel sauce.
No substitutions can be made for these items
Orders need to be placed by 5pm on Thursday, November 19th